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International Vegan Fantasy with the Grim Feeder (Pop-up Kitchen)
December 5, 2017
Tuesday, December 5 / 6pm / No cover
Come out this Tuesday for a bowl of comfort representing popular flavors from across the globe. All items are 100% plant-based, totally vegan and totally delicious. Please click attending if you plan to join us so we know how to prepare for you.
$10 Coconut Chana Saag – Notable in Indian and Pakistani cuisine, enjoy the aromatic creaminess of a curry coconut and lemongrass broth, chickpeas & kale.
$10 Smoky Incan Stew – It’s the Quinoa in this dish that makes it Incan, packed with smoky flavors of chipotle, sweet potatoes, black beans & corn.
$12 Pad Thai – Stir-fried rice noodle dish commonly served as a street food and at casual local eateries in Thailand.
$12 Orange Chicken Stir-Fry – Expect the traditional Hunan profile of the sweet orange flavored chili sauce coated chicken from the dish you may have grown accustomed to in Chinese restaurants. Served with rice.
$8 Salata Baladi – An Egyptian salad with diced cucumber, tomato, sweet onion, parsley, and mint. Dressing of olive oil and lemon.
$8 Philippine Fruit Salad – A mildly sweet dessert with apples, pineapple, coconut meat, coconut jellies & peaches in a condensed cream.
$1 Side of white rice.
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